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The pride of the hotel Villa Adele is the restaurant, a large room with a window overlooking the sea. Typical seafood cuisine, and Ligurian specialties combined with traditional land preparations. 
The wine list offers a good choice of local whites, rosés and reds of the national territory accompanied by Italian and international bubbles.
Breakfast is served buffet style until 10.00 am, with an offer of sweet and savory dishes.
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